Château
Monestier La Tour
Les Hauts de la Tour
Bergerac Red |
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Château
Monestier La Tour
Cuvée de Navarre
Bergerac Red |
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Château
Monestier La Tour
Terres Vieilles
Bergerac Red |
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Château
Monestier La Tour
Bergerac Red |
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Emily
Côtes de Bergerac Red |
The wine is supple and rounded with a velvety texture where
the flavours of very ripe fruit prevail with aromas of wood
strawberry, black cherry and raspberry.
Tannins are delicate and silky.
The overall effect is sophisticated with fresh and pleasantly toasted notes.
A very lovely wine.
To be enjoyed with a crown of roast lamb with tomato confit, a duck breast with
blackcurrant sauce, or with beef. |
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The wine is brilliant with an intense colour.
Very pleasing, delicate and seductive, it delivers a delicious palette of aromas:
very ripe blackberries, blackcurrants, blackberries, blueberries.
Then liquorices notes and pepper mint arrive notes of added pepper mint and of
liquorices.
The wine is voluptuous.
It will go with grilled red meats flavored with herbs, or with a wild boar. |
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Wine with a ruby red colour and a nice intensity with
purple tints and a shade of crimson.
A rich flavour with a light scent of red and black fruits, flowers and spices.
The first impression is supple and rounded with a fruity flavour leaving a lengthily
liquorices aftertaste.
To taste with a “cassoulet”, a “potée Auvergnate”,
a duck with olives, or roast leg of lamb |
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His deep color confirms a rich concentration.
The nose expresses fruity aromas (blackcurrants, wood strawberries, redcurrant)
and spices.
The wine is very charmed and rounded, it expresses itself with ripe and silky
tannins with an elegant aftertaste which testifies a well controlled maturation
in barrels.
To enjoy with plain grilled red meat, surprising on a red mullet. |
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Strength, concentration, elegance and generosity, are the
adjectives which sum up this magnificent wine.
The first impression is supple and fresh, giving way to an opulent and complex
wine blessed with a silky structure and with deep and delicate tannins.
The fruit of goldsmith, it expresses perfectly our “terroir”.
Superb on a marinated board, with venison or with a marinated lamb. |
![The wines [1]](../images/BtnVins1Gb3.jpg)
![The wines [2]](../images/BtnVins2Gb1.jpg)
