Pale yellow colour with golden highlights, brilliant and limpid. The nose presents lovely aromatic notes of flowers, muscat, aniseed, pear flesh and citrus zest. An ample attack on the palate, sustained by a pleasant freshness. Charming volume bursting with yellow fruit, yet elegant and noble. Well-balanced, with aromatic notes of bergamot and a hint of peach pit. A long finish with hints of vanilla.
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Bergerac dry white AOC – Ecocert ORGANIC certification – 2020
97% Sémillon, 3% Muscadelle
The vines are planted on gentle slopes in the commune of Monestier.
Clay-limestone soil. Age : 10 <> 70 years.
Pneumatic pressing. Cold settling for 5 to 6 days. Fermentation in oak barrels. Indigenous yeasts.
5 to 7 years.
Served at 10° with poularde à la crème (chicken in cream), fillet of sea bass with herbs or quenelle of pike.
