Château
Monestier La Tour

Cadran Rouge

Description

Appealing deep ruby-red colour, the nose opens with notes of black fruit and finishes with a hint of liquorice. The palate is full-bodied, with a fresh attack, refined, delicate tannins and a liquorice finish like the nose.

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Appellation

AOC Bergerac Red

Blend

70% Merlot, 30% Cabernet Franc

Terroir

The vines are planted on the gentle slopes of the commune of Monestier. Clay-limestone soil.

Vinification

Automatic sorting table, slow fermentation with indigenous yeasts followed by post-fermentation maceration for 10 to 15 days at 30°C. Malolactic fermentation in vats, then transfer to barrels of the most structured batches while the others were aged in vats to preserve the maximum amount of fruit.

Ageing potential

5 to 8 years.

SERVING RECOMMENDATIONS

Perfect with charcuterie, grilled food, barbecued fish and summer dishes.

 

Recommended serving temperature

Between 15° and 16°C.

Château
Monestier La Tour

Cadran Rosé

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