The blend of different grape varieties enables optimal balance. The Merlot brings freshness while the Cabernet Franc brings elegance. This wine has lovely fruit, plenty of volume on the palate, a deep colour and soft tannins.
AOC Bergerac Red
70% Merlot, 30% Cabernet Franc
The vines are planted on the gentle slopes of the commune of Monestier. Clay-limestone soil.
Slow fermentation with indigenous yeasts followed by post-fermentation maceration for 10 to 15 days at 30°C. Malolactic fermentation in vats, then transfer to barrels of the most structured batches while the others were aged in vats to preserve the maximum amount of fruit.
5 to 8 years.
Perfect with charcuterie, grilled food, barbecued fish and summer dishes.
Between 15° and 16°C.