To visit the Château Monestier La Tour website, you must be of legal age to consume alcohol in your country of residence. You declare that you have read and unreservedly accept the wesite’s terms of use.
“ What is done
with time,
time will respect. ”
Intense black cherry colour with clear pink glints. The nose presents well-ripened notes of dark berries, accompanied by liquorice and cherry stones. The palate is full-bodied, sustained by a pleasant freshness, with creamy, refined tannins, and a seductive, fruity texture. The well-balanced structure is coated with a hint of spice and liquorice that enhances the red berry flavours.
Download technical file
12.60
€Bergerac Red AOC – 2018 Ecocert ORGANIC certification
70% Merlot, 27% Cabernet Franc, 3% Merlot
The vines are planted on gentle slopes in the commune of Monestier. Clay-limestone soil.
Automatic sorting table, slow fermentation with indigenous yeasts followed by post-fermentation maceration for 10 to 15 days at 30°C. Malolactic fermentation in vats, then transfer to barrels of the most structured batches while the others were aged in vats to preserve the maximum amount of fruit.
3 to 7 years.
Wine Enthusiast (nov 2023), 89 points
Perfect with charcuterie, grilled food, barbecued fish and summer dishes.
Between 15° and 16°C.
