Château
Monestier La Tour

Cadran Rouge

Description

The blend of different grape varieties enables optimal balance. The Merlot brings freshness while the Cabernet Franc brings elegance. This wine has lovely fruit, plenty of volume on the palate, a deep colour and soft tannins.

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Appellation

AOC Bergerac Red

Blend

70% Merlot, 30% Cabernet Franc

Terroir

The vines are planted on the gentle slopes of the commune of Monestier. Clay-limestone soil.

Vinification

Slow fermentation with indigenous yeasts followed by post-fermentation maceration for 10 to 15 days at 30°C. Malolactic fermentation in vats, then transfer to barrels of the most structured batches while the others were aged in vats to preserve the maximum amount of fruit.

Ageing potential

5 to 8 years.

SERVING RECOMMENDATIONS

Perfect with charcuterie, grilled food, barbecued fish and summer dishes.

 

Recommended serving temperature

Between 15° and 16°C.

Château
Monestier La Tour

Cadran Rosé

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