Monestier La Tour

Cadran Rouge


Intense black cherry colour with clear pink glints. The nose presents well-ripened notes of dark berries, accompanied by liquorice and cherry stones. The palate is full-bodied, sustained by a pleasant freshness, with creamy, refined tannins, and a seductive, fruity texture. The well-balanced structure is coated with a hint of spice and liquorice that enhances the red berry flavours.

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Bergerac Red AOC – 2018 Ecocert ORGANIC certification


70% Merlot, 27% Cabernet Franc, 3% Merlot


The vines are planted on gentle slopes in the commune of Monestier. Clay-limestone soil.


Automatic sorting table, slow fermentation with indigenous yeasts followed by post-fermentation maceration for 10 to 15 days at 30°C. Malolactic fermentation in vats, then transfer to barrels of the most structured batches while the others were aged in vats to preserve the maximum amount of fruit.

Ageing potential

3 to 7 years.

Awards and Certificates

Wine Enthusiast (nov 2023), 89 points


Perfect with charcuterie, grilled food, barbecued fish and summer dishes.


Recommended serving temperature

Between 15° and 16°C.

Monestier La Tour

Cadran Rosé

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