Bright yellow straw colour, very aromatic nose with notes of peach, citrus fruit and white flowers. Intense on the palate, good long finish.Download technical file
AOC Bergerac dry white – Ecocert Organic Certification
65% Sauvignon blanc, 33% Sémillon, 2% Muscadelle
The vines are planted on the gentle slopes of the commune of Monestier. Clay-limestone soil.
Pneumatic pressing. Cold settling for 5 to 6 days. Slow, low-temperature (18°C) fermentation in temperature-controlled stainless-steel vats. Indigenous yeasts.
1 to 2 years.
Ideal as an aperitif or serve with delicate dishes (scallops, seafood salad or white meat).
Between 8° and 10°C.