Bright yellow-green colour with glints of grey. Precise, aromatic nose characterized by notes of grapefruit and wisteria, with a hint of salinity. On the palate, the wine has intensity and finesse. Superb freshness adds to its delightfully lively character.
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Bergerac dry white AOC – Ecocert ORGANIC certification – 2021
65% Sauvignon blanc, 33% Sémillon, 2% Muscadelle
The vines are planted on the gentle slopes of the commune of Monestier. Clay-limestone soil.
Pneumatic pressing. Cold settling for 5 to 6 days. Slow, low-temperature (18°C) fermentation in temperature-controlled stainless-steel vats. Indigenous yeasts.
1 to 2 years.
Ideal as an aperitif or with delicate dishes (scallops, seafood salad or white meat).
Between 8° and 10°C.
