Château
Monestier La Tour

Cadran Blanc

Description

Superb bright yellow straw colour, very aromatic nose with notes of grapefruit and white flowers. Intense on the palate with along finish.

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Appellation

Bergerac dry white AOC – Ecocert ORGANIC certification

Blend

67% Sauvignon blanc, 31% Sémillon, 2% Muscadelle

Terroir

The vines are planted on the gentle slopes of the commune of Monestier. Clay-limestone soil.

Vinification

Pneumatic pressing. Cold settling for 5 to 6 days. Slow, low-temperature (18°C) fermentation in temperature-controlled stainless-steel vats. Indigenous yeasts.

Ageing potential

1 to 3 years.

Awards and certificates

Silver Medal, Challenge Millésime Bio 2022

SERVING RECOMMENDATIONS

Ideal as an aperitif or with delicate dishes (scallops, seafood salad or white meat).

 

Recommended serving temperature

Between 8° and 10°C.

Château
Monestier La Tour

Saussignac

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