Superb bright yellow straw colour, very aromatic nose with notes of grapefruit and white flowers. Intense on the palate with along finish.Download technical file
Bergerac dry white AOC – Ecocert ORGANIC certification
67% Sauvignon blanc, 31% Sémillon, 2% Muscadelle
The vines are planted on the gentle slopes of the commune of Monestier. Clay-limestone soil.
Pneumatic pressing. Cold settling for 5 to 6 days. Slow, low-temperature (18°C) fermentation in temperature-controlled stainless-steel vats. Indigenous yeasts.
1 to 3 years.
Silver Medal, Challenge Millésime Bio 2022
Ideal as an aperitif or with delicate dishes (scallops, seafood salad or white meat).
Between 8° and 10°C.