Château
Monestier La Tour

Côtes de Bergerac

Description

Pretty, deep ruby-red colour. On aeration the nose develops pleasant notes of blackcurrants, blackberries, spices and oak. Elegant, full-bodied, and balanced on the palate. A complex, structured, harmonious wine.

Download technical file

Appellation

AOC Côtes de Bergerac.

Blend

60% Cabernet Franc, 40% Merlot

Terroir

The vines are planted on the gentle slopes of the commune of Monestier. Clay-limestone soil.

Vinification

Destemming, manual sorting table. Slow fermentation between 27°C and 30°C with indigenous yeasts. Post-fermentation maceration for 15-20 days. Malolactic fermentation.

Ageing potential

7 to 10 years.

Serving recommendations

Excellent with Gascon cuisine (cassoulet, roast duck breast, duck confit) or red meat.

 

Recommended serving temperature

Between 17° and 18°C.

Château
Monestier La Tour

Cadran Rouge

Discover this wine
2