Clear, bright, deep ruby colour. Very clean, precise, fresh aromatic profile with notes of black fruit, blackcurrant, blackberry, prunes and spices. Crisp, juicy attack, progressing to a superb fresh finish with good tannic structure. A wine with lots of character and all the generosity of a natural wine of great class.Download technical file
PGI Périgord Appellation – Ecocert ORGANIC certification
50% Merlot, 50% Malbec
The vines are planted on gentle slopes in the commune of Monestier. Clay-limestone soil.
Automatic sorting table. Slow fermentation with indigenous yeasts followed by post-fermentation maceration for 10 to 15 days at 30°C. Malolactic fermentation and ageing in vats to preserve the maximum amount of fruit.
Serve at 16°C, as an aperitif, with a platter of charcuterie or to accompany a duck breast.