Château
Monestier La Tour

VIN NATURE

Description

Clear, bright, deep ruby colour. Very clean, precise, fresh aromatic profile with notes of black fruit, blackcurrant, blackberry, prunes and spices. Crisp, juicy attack, progressing to a superb fresh finish with good tannic structure. A wine with lots of character and all the generosity of a natural wine of great class.

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Appellation

PGI Périgord Appellation – Ecocert ORGANIC certification

Blend

50% Merlot, 50% Malbec

Vineyard

The vines are planted on gentle slopes in the commune of Monestier. Clay-limestone soil.

Vinification

Automatic sorting table. Slow fermentation with indigenous yeasts followed by post-fermentation maceration for 10 to 15 days at 30°C. Malolactic fermentation and ageing in vats to preserve the maximum amount of fruit.

Ageing potential

5 years.

SERVING RECOMMENDATIONS

Serve at 16°C, as an aperitif, with a platter of charcuterie or to accompany a duck breast.

Château
Monestier La Tour

Côtes de Bergerac

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