Pale pink colour. The nose is characterized by the fruitiness of the Merlot with notes of redcurrants and the liveliness of the Cabernet Sauvignon, giving it a pleasant roundness. A wine to enjoy with friends!Download technical file
Bergerac rosé AOC – Ecocert ORGANIC certification 2020
70% Merlot, 30% Cabernet Sauvignon
The vines are planted on gentle slopes in the commune of Monestier. Clay-limestone soil.
Direct pressing. Slow, low-temperature (18°C) fermentation in temperature-controlled stainless steel vats. Indigenous yeast
1 to 2 years.