Pale pink colour. The nose is characterized by the fruitiness of the Merlot with amylic notes and the liveliness of the Cabernet Sauvignon, giving it a pleasant rosé acidity. A wine to enjoy with friends!
AOC Bergerac – Ecocert Organic certification
50% Cabernet Sauvignon, 50% Merlot
The vines are planted on the gentle slopes of the commune of Monestier. Clay-limestone soil.
Direct pressing. Slow, low-temperature (18°C) fermentation in temperature-controlled stainless steel vats. Indigenous yeast
1 to 2 years.
Ideal as an aperitif or with grilled dishes and charcuterie.
Between 8° and 10°C.