Rose petal colour. The nose has the fruitiness of the Merlot with aromas of redcurrants, white-fleshed fruit and floral notes. The Cabernet Franc brings elegance, character and a pleasant overall freshness. A wine to enjoy with friends!Download technical file
Bergerac rosé appellation – Ecocert ORGANIC certification 2021
70% Merlot, 30% Cabernet Sauvignon
The vines are planted on gentle slopes in the commune of Monestier. Clay-limestone soil.
Direct pressing. Slow, low-temperature (18°C) fermentation in temperature-controlled stainless steel vats. Indigenous yeast
1 to 2 years.