A brilliant and clear pale yellow colour with green tints. On the nose, nice aromatic notes of white flowers, anise, pear flesh, almond. A mouth, ample on the attack, a pleasant freshness, a fresh and noble volume. Nice balance with aromas of white fruits, nettle and a hint of peach. A tense and elegant final.
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Bergerac dry white AOC – Ecocert ORGANIC certification – 2019
97% Sémillon, 3% Muscadelle
The vines are planted on gentle slopes in the commune of Monestier. Clay-limestone soil.
Pneumatic pressing. Cold settling for 5 to 6 days. Fermentation in oak barrels. Indigenous yeasts
5 to 7 years.
Served at 10° with grilled red mullet or a filet of poultry with morels.
Ageing potential: 5-7 years.
