Nestled in an idyllic, serene landscape, the vineyard consists of three islands of vines in the communes of Monestier and Saussignac.

Château Monestier La Tour produces wine under three appellations. The total area in production is about 30 hectares, with 17 hectares of red grape varieties and 12.5 hectares in varieties for dry and sweet white wines.

Nature and an environmentally-friendly approach are a priority at Château Monestier La Tour. The owners have opted for a biodynamic approach, which fit with their long-term vision for the property.

On the borders of Périgord, a few leagues from the Gironde, Château Monestier La Tour owes its name to the ancient monastery on whose foundations it was built.

In this haven of peace with its precious terroir, every effort is made, year on year, to raise Château Monestier La Tour’s wines to the highest level in the Bergerac and Saussignac appellations.