Red fruit coulis with a hint of floral notes. A full-bodied, juicy, greedy and fresh palate.
To be enjoyed in its aromatic and pleasurable phase!
PGI Périgord Appellation – Ecocert ORGANIC certification
50% Merlot, 50% Malbec
The vines are planted on gentle slopes in the commune of Monestier. Clay-limestone soil.
Destemming. Manual sorting table. Slow fermentation with indigenous yeasts followed by post-fermentation maceration for 10 to 15 days at 30°C. Ageing in vats to preserve the maximum amount of fruit.
5 years.
Serve at 16°C, as an aperitif, with a platter of charcuterie, grilled meats or to accompany a grilled rockfish.
