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“ What is done
with time,
time will respect. ”
Pale pink hue, bright. Expressive nose, revealing notes of cherry, citrus and a delicate floral touch. Elegant and fresh on the palate, with fine flavours of peach and almond. Light and refined finish, full of finesse, offering genuine tasting pleasure.
Download technical file
9.90
€Bergerac rosé appellation – Ecocert ORGANIC certification
98% Merlot, 2% Cabernet Franc
The vines are planted on gentle slopes in the commune of Monestier. Clay-limestone soil.
Direct pressing. Slow, low-temperature (18°C) fermentation in temperature-controlled stainless steel vats. Indigenous yeast
1 to 3 years.
Perfect as an apéritif, it also pairs beautifully with féra tartare, sea bream ceviche or grilled prawns with fried garlic.
Between 9° and 11°
