A brilliant grey-green colour with golden highlights. A very fine nose, with a lovely range of peach notes from very ripe grapes. Grapefruit and saline notes add a lingering freshness to the palate. On the palate, the wine is full-bodied and smooth, with pear flesh and almonds from the Semillon. A lovely freshness with citrus fruit, the tension of the Sauvignon prolongs the tasting. A floral touch from the Muscadelle rounds off the aromatic pleasure.
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Bergerac dry white AOC – Ecocert ORGANIC certification 2022
78% Sauvignon blanc, 20% Sémillon, 2% Muscadelle
The vines are planted on the gentle slopes of the commune of Monestier. Clay-limestone soil.
Pneumatic pressing. Cold settling for 5 to 6 days. Slow, low-temperature (18°C) fermentation in temperature-controlled stainless-steel vats. Indigenous yeasts.
1 to 3 years.
Ideal as an an aperitif, with marinated salmon, scallop carpaccio or shellfish quenelle.
Between 8° and 10°C.
