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“ What is done
with time,
time will respect. ”
Bright straw yellow color. A wine with lovely freshness and density. Delicious and flattering on the palate with notes of peach. Enjoy as an aperitif or with delicate dishes (scallops, shellfish salad, and white meat).
11.50
€Bergerac dry white AOC – Ecocert ORGANIC certification
42% Sauvignon blanc, 56% Sémillon, 2% Muscadelle
The vines are planted on the gentle slopes of the commune of Monestier. Clay-limestone soil.
Pneumatic pressing. Cold settling for 5 to 6 days. Slow, low-temperature (18°C) fermentation in temperature-controlled stainless-steel vats. Indigenous yeasts.
2 to 3 years.
Enjoy as an aperitif or with delicate dishes (scallops, shellfish salad, and white meat).
Between 8° and 10°C.
