Pale pink colour. Open strawberry nose with floral notes. Elegant on the palate, with fresh citrus acidity (peach, tangerine zest) and a fine finish. A frank, expressive wine to enjoy with friends!
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Bergerac rosé appellation – Ecocert ORGANIC certification 2022
72% Merlot, 28% Cabernet Franc
The vines are planted on gentle slopes in the commune of Monestier. Clay-limestone soil.
Direct pressing. Slow, low-temperature (18°C) fermentation in temperature-controlled stainless steel vats. Indigenous yeast
1 to 2 years.
