Intense black cherry colour with clear pink glints. The nose presents well-ripened notes of dark berries, accompanied by liquorice and cherry stones. The palate is full-bodied, sustained by a pleasant freshness, with creamy, refined tannins, and a seductive, fruity texture. The well-balanced structure is coated with a hint of spice and liquorice that enhances the red berry flavours.
Download technical fileBergerac Red AOC – 2018 Ecocert ORGANIC certification
70% Merlot, 27% Cabernet Franc, 3% Merlot
The vines are planted on gentle slopes in the commune of Monestier. Clay-limestone soil.
Automatic sorting table, slow fermentation with indigenous yeasts followed by post-fermentation maceration for 10 to 15 days at 30°C. Malolactic fermentation in vats, then transfer to barrels of the most structured batches while the others were aged in vats to preserve the maximum amount of fruit.
3 to 7 years.
Wine Enthusiast (nov 2023), 89 points
Perfect with charcuterie, grilled food, barbecued fish and summer dishes.
Between 15° and 16°C.