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“ What is done
with time,
time will respect. ”
Deep cherry red colour with glints of bright pink. Nose: aromas of red berries, cherry flesh and blackberry, but also liquorice and spices, with a hint of vanilla. Palate: full-bodied, round attack, supported by a tight, fine-grained tannic structure.
21.50
€Côtes de Bergerac AOC Grand Vin – Ecocert ORGANIC certification
53% Cabernet Franc, 45% Merlot, 2% Malbec
The vines are planted on gentle slopes in the commune of Monestier. Clay-limestone soil.
Destemming, manual sorting table. Slow fermentation between 27°C and 30°C with indigenous yeasts. Post-fermentation maceration for 15-20 days. Malolactic fermentation. Punching-down method.
8 to 10 years.
A pleasant freshness underpins this sunny vintage, which goes wonderfully well with a grilled beef rib, noisettes of lamb with cumin, or a glazed duck breast with spices.
Between 17° and 18°C.
