A luminous golden yellow colour with hints of gold. The bouquet is an aromatic basket of apricot, baked apple, candied orange and hints of honey. The seductively smooth palate is sustained by a pleasant freshness. The finish is intense, discreetly vanilla-flavoured and long, thanks to the fine bitters such as citrus zest.
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AOC Saussignac – Ecocert Organic certification
90% Sémillon, 10% Muscadelle
The vines are planted on the gentle slopes of the commune of Saussignac. Clay-limestone soil.
Fermentation in oak barrels.
Up to 10 years.
Ideal with blue cheeses, apricot tarte tatin and crêpes Suzette.
Between 8° and 10°C.
